Curry

Namaste Delhi: A Quick Guide On How To Order At An Indian Restaurant

Namaste Delhi We all love Indian food. It is unique, it warms up chilli winter days and it is made to share. Besides, the spices used in the food have health benefits and anti-inflammatory properties that make it all the more worth eating. Nevertheless, if it is your first time at an Indian restaurant, to …

Namaste Delhi: A Quick Guide On How To Order At An Indian Restaurant Read More »

Refreshing cocktails, renowned wines and mouthwatering curries: a perfect match made at Namaste Delhi

Curry and beer? When you think of a curry what comes to mind it is a nice cold draught beer. That is the general outlook people have towards Indian curries. But It may come to surprise for some that beer is not the only drink that pairs well with a curry. In fact cocktails can …

Refreshing cocktails, renowned wines and mouthwatering curries: a perfect match made at Namaste Delhi Read More »

Samosa Chaat, sensational Indian street food

Samosa Chaat, sensationally appetizing There is much more to Indian food than just curries. Samosa Chaat is the culinary proof of this statement. When I first went to India I was tantalised by all the amazing flavours, aromas and spice sellers on the streets. I wanted to totally immerse myself in this ocean of new …

Samosa Chaat, sensational Indian street food Read More »

Scrumptiously dazzling Afternoon Tea with an Indian twist: Seamlessly stylish

Afternoon tea for one £18.95 and £34.95 for two! If you are looking to enjoy your classical afternoon tea but you are in the hunt for a notch more, then you can stop searching! With its pioneering concept of afternoon tea, Namaste Delhi is ready to delight customers by putting on a show with a …

Scrumptiously dazzling Afternoon Tea with an Indian twist: Seamlessly stylish Read More »

Origins of Delhi Murgh Korma, delightfully exquisite dish

Origins of Delhi Murgh Korma This is one of the favourite specialties at Namaste Delhi! Creamy and aromatic is one of my favourite Indian dishes. Finding its roots in the Mughal cuisine, Murgh Korma can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in …

Origins of Delhi Murgh Korma, delightfully exquisite dish Read More »

Dal Tadka and Dal Makhani: from humble origins to icons of Indian cuisine

Differences between Dal tadka and Dal Makhani Both iconic dishes of the Indian subcontinent, Dal Tadka and Dal Makhani are considered humble ambassadors of Indian cuisine. They are both smooth, spicy, simple and considered Indian staple food. But what is the difference? Let’s explore the origins of these two symbols of north-Indian cuisine. Dal Tadka …

Dal Tadka and Dal Makhani: from humble origins to icons of Indian cuisine Read More »

Cardamom – The exotic and refreshing delight of the Queen of Spices

In this article we dive into another essential spice of Indian food: cardamom, a member of the ginger family. Origins: Cardamom is often referred to as The Queen of Spices, and it is used extensively in Indian cuisine but it has also been adopted worldwide mostly in Scandinavian dishes. It originated in India but is …

Cardamom – The exotic and refreshing delight of the Queen of Spices Read More »

Scroll to Top