Delicious

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Delhi is the capital city of India and is the heart of the nation. The city is popular for its enriched culture and heritage. The city hosts famous historical monuments and its fantastic food. It is one colossal melting pot of some phenomenal Indian cuisine. So, fasten your seat belts & get your car horns ready as we take you on a journey to Delhi’s street food and local dhabas with us.

ANY DAY SPECIAL PRICE

2 Courses for ONE £24.95 | 3 Courses for ONE £29.95

3 Courses for TWO with a Bottle of Prosecco £74.95

MIX STARTER

VEG: Chatpatey Aaloo, Veg Pakora and Samosa

£6.95

MIX STARTER

NON-VEG: Fish Pakora, Chicken Tikka and Chicken Pakora

£7.95

LAVISH: Sheekh Kebab, Chicken Tikka, Lamb Chops and Sunehra Jheenga

£11.95

VEGETARIAN STARTER

POPPADUM FOR TWO WITH CHUTNEY
£2.45
POPPADUM FOR TWO WITH CHUTNEY
£4.25
INDIAN SALAD
£3.95
(contains cucumber, tomato, onions, green chillies, seasoned with chaat masala)
SAMOSA CHAAT (DRY)  
£6.45
Absolute favourite, triangular pastry filled with potatoes & spices. Indian Street style with masala chick peas, yogurt, and chutney
PANEER TIKKA AJWAINI (DRY)  
£6.45
Cottage cheese in spicy yoghurt and caraway seed marinade
MIXED VEGETABLE PAKORA (DRY)  
£5.45
Karahi fried mixed vegetable pakora
CHATPATEY AALOO (SEMI-DRY)  
£5.45
Delhi street delight of spicy potatoes, found at North Indian roadside hawkers
DELHI CHILLI PANEER (DRY)  
£6.45
Indian adaptation of a Chinese recipe. Battered fried cottage cheese tossed with peppers, onion, chilli and soy sauce
DELHI PURI CHOLE  
£5.95
A popular Indian street dish, where tasty Pindi chole is served with pan fried Puri (bread)

NON-VEGETARIAN STARTER

CHICKEN TIKKA (DRY)
£6.95
Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor
CHICKEN LOLLIPOP
£6.95
A fusion recipe of Indo-Chinese cuisine, a perfect appetizer where tender chicken lollipops have a light and crisp batter
CHICKEN MANCHURIAN   
£6.95
A most popular Indo-Chinese cuisine where super crispy chicken is tossed in a sweet and spicy sauce
DELHI CHILLI CHICKEN (DRY)
£7.25
A delicious dish with an Indian adaptation of a Chinese recipe. Battered chicken tossed in a peppers, onion, chilli and soy sauce
LAMB SEEKH KEBAB (DRY)
£7.95
Succulent kebabs made with minced lamb infused with variety of spices, grilled on a tandoor and served with green chutney
LAMB MOMOS (DRY)  
£8.45

The dumplings of your dreams, filled to the brim with minced lamb and herb mix prepared according to the chefs family recipe
CHICKEN PAKORA (DRY)
£6.45
Chicken dipped in a spiced gram flour batter and deep-fried
SUNEHRA JHEENGA (DRY)  
£8.45

Tandoori King Prawns in creamy marinade
LAMB CHOPS (DRY)
£8.45
Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor
SALMON TIKKA (DRY)
£8.45
Salmon Filet in creamy marinade, cooked to perfection makes for a delectable treat
AMRITSARI FISH PAKORA (DRY)
£6.95
Tandoori King Prawns in creamy marinade
TANGRI QABAB (DRY)
£7.25

Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15min of preparation time)

VEGETARIAN MAIN COURSE

SAAG PANEER (DRY)
Tapas : £6.95|À La Carte : £9.95
Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese
AMRITSARI PINDI CHOLE (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.45
From the heart of Punjab in North India, a spicy preparation made by chickpeas with an onion tomato masala
ALOO GOBHI (DRY)
Tapas : £6.45|À La Carte : £9.45
The simple, every man’s dish made with potatoes, cauliflower and Indian spices
ALOO SAAG (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.45
Traditional & healthy Indian side dish combined with potato, spinach, and masala
MAA KI DAAL (SEMI-DRY)
Tapas : £6.25|À La Carte : £9.25
The heart throb dish of India – Black lentils cooked with cream and butter on slow fire overnight
BHINDI DO PYAAZA (DRY)  
Tapas : £6.45|À La Carte : £9.45
Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal
PANEER BUTTER MASALA (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.95
Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes
PUNJABI DAAL TADKA (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.45
Yellow lentils cooked in Punjabi style and tempered with spices
AUBERGINE BHARTA (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.45
National dish of India is a roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
MALAI KOFTA (CURRY)
Tapas : £6.45|À La Carte : £9.45
North Indian delicacy of paneer & potato dumplings served with creamy sweet onion and tomato gravy (contains Nuts)
PANEER LABABDAAR (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.95
Cottage cheese cooked with creamy onion and tomato masaala

NON-VEGETARIAN MAIN COURSE

TANDOORI MIXED GRILL
£17.95

A traditional assortment of tandoori grilled meats – King Prawn, Chicken Tikka, Sheesh Kabab, Lamb Chops and Tandoori Chicken
DELHI MURG CURRY
Tapas : £7.95|À La Carte : £13.45
Everyone favourite, boneless chicken curry cooked in a traditional Indian warm spice
GARLIC CHILLI CHICKEN (CURRY)
Tapas : £7.95|À La Carte : £13.45
Garlic, green chilies and Indian spices draped in mouth-watering sauce. If you like garlic with a spicy kick, this one you must try
METHI MURG (CURRY)