Delicious

TAPAS AND À LA CARTE MENU

WE BELIEVE IN SHARING GREAT FOOD AND EXPERIENCES

Delhi is the capital city of India and is the heart of the nation. The city is popular for its enriched culture and heritage. The city hosts famous historical monuments and its fantastic food. It is one colossal melting pot of some phenomenal Indian cuisine. So, fasten your seat belts & get your car horns ready as we take you on a journey to Delhi’s street food and local dhabas with us.

ANY DAY SPECIAL PRICE

2 Courses for ONE £24.95 | 3 Courses for ONE £29.95

3 Courses for TWO with a Bottle of Prosecco £74.95

MIX STARTER

VEG: Chatpatey Aaloo, Veg Pakora and Samosa

£6.95

MIX STARTER

NON-VEG: Fish Pakora, Chicken Tikka and Chicken Pakora

£7.95

LAVISH: Sheekh Kebab, Chicken Tikka, Lamb Chops and Sunehra Jheenga

£11.95

VEGETARIAN STARTER

POPPADUM FOR TWO WITH CHUTNEY
£2.45
POPPADUM FOR TWO WITH CHUTNEY
£4.25
INDIAN SALAD
£3.95
(contains cucumber, tomato, onions, green chillies, seasoned with chaat masala)
SAMOSA CHAAT (DRY)  
£6.45
Absolute favourite, triangular pastry filled with potatoes & spices. Indian Street style with masala chick peas, yogurt, and chutney
PANEER TIKKA AJWAINI (DRY)  
£6.45
Cottage cheese in spicy yoghurt and caraway seed marinade
MIXED VEGETABLE PAKORA (DRY)  
£5.45
Karahi fried mixed vegetable pakora
CHATPATEY AALOO (SEMI-DRY)  
£5.45
Delhi street delight of spicy potatoes, found at North Indian roadside hawkers
DELHI CHILLI PANEER (DRY)  
£6.45
Indian adaptation of a Chinese recipe. Battered fried cottage cheese tossed with peppers, onion, chilli and soy sauce
DELHI PURI CHOLE  
£5.95
A popular Indian street dish, where tasty Pindi chole is served with pan fried Puri (bread)

NON-VEGETARIAN STARTER

CHICKEN TIKKA (DRY)
£6.95
Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor
CHICKEN LOLLIPOP
£6.95
A fusion recipe of Indo-Chinese cuisine, a perfect appetizer where tender chicken lollipops have a light and crisp batter
CHICKEN MANCHURIAN   
£6.95
A most popular Indo-Chinese cuisine where super crispy chicken is tossed in a sweet and spicy sauce
DELHI CHILLI CHICKEN (DRY)
£7.25
A delicious dish with an Indian adaptation of a Chinese recipe. Battered chicken tossed in a peppers, onion, chilli and soy sauce
LAMB SEEKH KEBAB (DRY)
£7.95
Succulent kebabs made with minced lamb infused with variety of spices, grilled on a tandoor and served with green chutney
LAMB MOMOS (DRY)  
£8.45

The dumplings of your dreams, filled to the brim with minced lamb and herb mix prepared according to the chefs family recipe
CHICKEN PAKORA (DRY)
£6.45
Chicken dipped in a spiced gram flour batter and deep-fried
SUNEHRA JHEENGA (DRY)  
£8.45

Tandoori King Prawns in creamy marinade
LAMB CHOPS (DRY)
£8.45
Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor
SALMON TIKKA (DRY)
£8.45
Salmon Filet in creamy marinade, cooked to perfection makes for a delectable treat
AMRITSARI FISH PAKORA (DRY)
£6.95
Tandoori King Prawns in creamy marinade
TANGRI QABAB (DRY)
£7.25

Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15min of preparation time)

VEGETARIAN MAIN COURSE

SAAG PANEER (DRY)
Tapas : £6.95|À La Carte : £9.95
Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese
AMRITSARI PINDI CHOLE (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.45
From the heart of Punjab in North India, a spicy preparation made by chickpeas with an onion tomato masala
ALOO GOBHI (DRY)
Tapas : £6.45|À La Carte : £9.45
The simple, every man’s dish made with potatoes, cauliflower and Indian spices
ALOO SAAG (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.45
Traditional & healthy Indian side dish combined with potato, spinach, and masala
MAA KI DAAL (SEMI-DRY)
Tapas : £6.25|À La Carte : £9.25
The heart throb dish of India – Black lentils cooked with cream and butter on slow fire overnight
BHINDI DO PYAAZA (DRY)  
Tapas : £6.45|À La Carte : £9.45
Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal
PANEER BUTTER MASALA (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.95
Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes
PUNJABI DAAL TADKA (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.45
Yellow lentils cooked in Punjabi style and tempered with spices
AUBERGINE BHARTA (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.45
National dish of India is a roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
MALAI KOFTA (CURRY)
Tapas : £6.45|À La Carte : £9.45
North Indian delicacy of paneer & potato dumplings served with creamy sweet onion and tomato gravy (contains Nuts)
PANEER LABABDAAR (SEMI-DRY)
Tapas : £6.45|À La Carte : £9.95
Cottage cheese cooked with creamy onion and tomato masaala

NON-VEGETARIAN MAIN COURSE

TANDOORI MIXED GRILL
£17.95

A traditional assortment of tandoori grilled meats – King Prawn, Chicken Tikka, Sheesh Kabab, Lamb Chops and Tandoori Chicken
DELHI MURG CURRY
Tapas : £7.95|À La Carte : £13.45
Everyone favourite, boneless chicken curry cooked in a traditional Indian warm spice
GARLIC CHILLI CHICKEN (CURRY)
Tapas : £7.95|À La Carte : £13.45
Garlic, green chilies and Indian spices draped in mouth-watering sauce. If you like garlic with a spicy kick, this one you must try
METHI MURG (CURRY)
Tapas : £7.95|À La Carte : £13.45
Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves
MURG SAAG (SEMI-DRY)
Tapas : £7.95|À La Carte : £13.45
North India’s classic chicken dish cooked with spinach & cream
DELHI MURG MAKHANI (CURRY)
Tapas : £7.95|À La Carte : £13.45
Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH
MURG QORMA (CURRY)
Tapas : £7.95|À La Carte : £13.45
A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi)
KEEMA MUTTER (SEMI-DRY)
Tapas : £8.95|À La Carte : £13.95
North Indian classic- minced lamb meat cooked with garden peas and spices
INDIAN RAILWAY LAMB (CURRY)
Tapas : £8.95|À La Carte : £13.95
Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.
RAJASTHANI LAAL MAANS (CURRY)
Tapas : £8.95|À La Carte : £13.95
A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH
LAMB RARA (SEMI-DRY)
Tapas : £8.95|À La Carte : £13.95
North Indian speciality combing morsels of lamb along with minced meat
LAMB DHANSAK (CURRY)
Tapas : £8.95|À La Carte : £13.95
A popular Indian dish made from lamb, lentils and Indian spices, mild and rich with just enough heat to satisfy most tastes.
LAMB ROGANJOSH (CURRY)
Tapas : £8.95|À La Carte : £13.95
Boneless Lamb delicacy from Kashmir, low cooked with traditional Indian warm spices
PRAWN MOILEE (CURRY)
Tapas : £8.95|À La Carte : £13.95
Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves
MEEN POLLICHATHU (DRY)
Tapas : £8.95|À La Carte : £13.95
Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves
DAAL CHINGRI (CURRY)
Tapas : £8.95|À La Carte : £13.95
Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi)
TANDOORI POMFRET (DRY)
Tapas : £8.95|À La Carte : £14.45
A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)
TRADITIONAL BHUNA (CURRY)
Tapas:(Chicken : £7.95 | Lamb: £8.95 | Prawn : £8.95) À La Carte:(Chicken : £13.45 | Lamb: £13.95 | Prawn : £13.95)
A tasty, condensed onion and tomato based thick sauce with additional ginger and garlic
TIKKA MASALA (CURRY)
Tapas:(Chicken : £7.95 | Lamb: £8.95 | Prawn : £8.95) À La Carte:(Chicken : £13.45 | Lamb: £13.95 | Prawn : £13.95)
Smooth taste, oven grilled, cooked in butter, ground almonds, creamy masala sauce, BRITAIN FAVORITE DISH
PATIA (CURRY)
Tapas:(Chicken : £7.95 | Lamb: £8.95 | Prawn : £8.95) À La Carte:(Chicken : £13.45 | Lamb: £13.95 | Prawn : £13.95)
Tomato-based curry which unites the sweet, spicy, and sour flavours by using peppers, cane sugar, and lime juice.
JALFREZI (CURRY)
Tapas:(Chicken : £7.95 | Lamb: £8.95 | Prawn : £8.95) À La Carte:(Chicken : £13.45 | Lamb: £13.95 | Prawn : £13.95)
A delightfully flavorful curry in a spicy tomato sauce with stir-fried peppers and onions, popular Indian dish
GREAT MADRAS (CURRY)
Tapas:(Veg: £6.45 | Chicken : £7.45 | Lamb: £8.95 | Prawn : £8.95) À La Carte:(Veg: £9.45 | Chicken : £13.45 | Lamb: £13.95 | Prawn : £13.95)
The great Madras curry, named after the city of Madras is a blend of herbs and spices that originated in the South of India. Classically, people think of this type of dish as being much hotter than other curries, although it can be quite variable in terms of heat.

SIDE DISHes

PULAO
£3.75
Basmati rice cooked with onion & bouquet garnish of spices
MUSHROOM RICE
£4.45
Basmati rice cooked with onion, peas & bouquet garnish of spices
BASMATI RICE
£3.45
No non-sense Plain & Simple! Long grain basmati rice
JEERA RICE
£3.45
All time classic basmati rice tempered with roasted cumin
NAAN (PLAIN / GARLIC / CHILLI ROGAN)
£3.45
The most staple bread of India made with flour dough in a tandoor. Plain / Garlic or Chilli Rogan
NAAN (PESHAWARI OR KEEMA)
£3.95
The most staple bread of India made with flour dough in a tandoor. Sweet or Savoury.
LACHCHA PARATHA
£3.95
Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish. Please ask for Mint/Garlic /Methi (Fenugreek) Chilli Rogan or Simply plain
TANDOORI ROTI
£2.95
Tandoori Roti is a very popular Indian flatbread recipe traditionally made with wholemeal flour in tandoor oven
LUCKNAWI BIRYANI
Veg: £10.95 | Chicken : £12.95 | Lamb: £13.95 | Prawn : £14.95
Lamb or chicken marinated and cooked with basmati rice on slow fire for a fragrant and aromatic flavour, comes with Raita

FINALLY, SOMETHING SWEET

KULFI
£4.25
Saffron flavoured Indian Ice Cream (Pistachio or Malai)
GULAB JAMUN
£5.95|4.95
Served with or without CHOICE OF ICE-CREAM
SORBET
£4.25
Indulge yourself with choices of flavours – Blackcurrant, Mango, Raspberry (Suitable for lactose intolerant & vegans)
STICKY TOFFEE PUDDING
£4.95
Sticky toffee pudding, a British dessert with a very moist sponge cake, toffee sauce served with a choice of ice-cream
CHOICE OF ICE-CREAM
£4.25
Vanilla, Salted Caramel, Strawberry, Chocolate

For Tapas selection, Food will arrive at your table as it is prepared.

Groups of 6 or above are advised to order from À La Carte menu for smooth service.

   – Spicy |   – Medium |  – Mild/Medium | – Suitable for Vegetarians | – Contain Gluten | – Contains nut ingredients

If you have any food allergies or dietary requirements, please let us know. Allergen Information - All our dishes are prepared in the same area; we take extreme measures in food preparation but cannot guarantee the absence food allergen.

10% Service is applicable on 6 guests and above at guest discretion. We are unable to split bills.

A bit of fine

REFRESHMENTS

WINE

CANALICCHIO CHARDONNAY (ITALY)
Elegant fresh, unoaked chardonnay with soft drink flavors and an uncomplicated palate, which is a delight to drink. Try this with our fish, chicken or buttery curries.
CANALICCHIO CHARDONNAY (ITALY)
Elegant fresh, unoaked chardonnay with soft drink flavors and an uncomplicated palate, which is a delight to drink. Try this with our fish, chicken or buttery curries.
PEAR TREE CHENIN BLANC (SOUTH AFRICA)
Fresh and lively. Tropical aromas and flavors with hints of peach and zesty orange blossom. Amazing with prawns.
PINOT GRIGIO NELLO (ITALY)
Refreshing, crisp and off-dry with bags of delicious apple fruit flavors. This wine pairs well with chicken, fish or vegetable curries.
MOUNTAIN RANGE SAUVIGNON BLANC (CHILE)
From the Andes Mountain Range to the east of Chile, fruity with peach aromas this is a fantastic choice for prawns and fish.

SPARKLING WINE

CHIMERE BRUT NV CHAMPAGNE
Special Champagne, champagne, light and expressive, white flower aromas and an elegant long finish. Goes well with grilled fish, creamy or buttery sauces.
PROSECCO TI AMO, BOTTER (SMALL BOTTLE)
A delicious refreshing fizz with a soft fruit centre and loads of lively bubbles. This sweet wine goes well with tangy curries.
BRILLA PROSECCO (ITALY)
Fresh and light with fruity notes of peach, green apple, acacia and lilac. Pair it well with our salmon tikka, pakoras or samosas.

ROSE

WILLOWOOD WHITE ZINFANDEL (CALIFORNIA, USA)
A lively fruity rosé wine with aromas of red summer fruits and an attractive crisp sweetness on the palate. Try it with our chicken curries.
PINOT GRIGIO BLUSH (ITALY)
A unique pale copper colour, this wine is aromatic with delicate citrus notes: crisp and refreshing on the palate. Try it with our chicken, fish and vegetable curries.

RED WINE

ANTANO TINTO RIOJA (SPAIN)
Smooth, easy drinking rioja with toasty, blackberry aromas and cherry and pepper in the mouth. Served slightly chilled. Pairs well with robust spicy dishes
ANTANO TINTO RIOJA (SPAIN)
Smooth, easy drinking rioja with toasty, blackberry aromas and cherry and pepper in the mouth. Served slightly chilled. Pairs well with robust spicy dishes
COORONG ESTATES SHIRAZ (AUSTRALIA)
Spicy blackberry and plum flavors with a hint of mint on the palate end in a long, smooth finish. Amazing with meat curries.
MERLOT, LA CASADA (ITALY)
Super soft black plum fruit with hints of herb. a superb all rounder. Goes well with lamb or chicken curries.
PINOT NOIR, LE VERSANT (FRANCE)
A strong and aromatic nose of red fruits mixed with liquorice notes. The palate is full bodied with round tannins. Served slightly chilled. Pair it with our meat curries or our spicy madras.

COCKTAILS

PORNSTAR MARTINI
A sweet mix of pineapple and passion fruit
BAILEYS CAPPUCCINO
A velvety smooth Cappuccino with a lingering Baileys Cream sensation
PERUKA BREEZE
Rum, Guava Juice. Dash of Coconut syrup. Also comes as MOCKTAIL
FRENCH MARTINI
High grade vodka, Chambord, pineapple juice and fresh raspberry
LYCHEE MARTINI
An aromatic twist on the classic Vodka Martini
DISARONNO FIZZ
Disaronno amaretto, lemon and soda water.
RASPBERRY DELIGHT
A zesty, refreshing vodka cocktail
SOUR DIPLOMACY
A sweet and Sour Affair (Rum, Lemon, Gome and Egg)
TEQUILA SUNRISE
a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice
LOVE FROM DELHI
Plymouth, Chambord and a dash of love (contain egg)
CLASSIC / RASPBERRY MOJITO
Bacardi rum, lime, syrup, soda water, mint leaves. OR make it fruity with strawberry or raspberry
CUTTING CHAI
From the streets of India, whiskey based cocktail packs a double punch at half the size

MOCKTAILS

VIRGIN BASIL SMASH
Lemon, sugar, basil leaves, sparkling water. Garnished with fresh Basil
CINDERELLA FRUITY: EVERYONE LOVES IT
Lemon, orange, pineapple, grenadine .

GIN

HENDRICKS
DAFFY’S
BLOOM
BLOOM
TANQUERAY NO. 10
PLYMOUNTH
ROKU (JAPANESE)
BOMBAY SAPPHIRE
GORDONS SLOE
WHITLEY NEIL QUINCE

TEQUILA

CAZCABEL BLANCO
DON JULIO REPOSADO

LIQUEURS

CHAMBORD
CAMPARI
APEROL
BAILEYS
KAHLUA
ST GERMAINE
COURVOISIER VSOP
HENNESSY VS

VERMOUNTH

ANTICA FORMULA
NOILLY PRAT

BEER

COBRA
PUNK IPA
COBRA LARGE BOTTLE
KING FISHER
REKORDERLING ( CIDER )
GINGER BEER

RUM

SANTA TERESA 1796
DIPLOMATICO RESERVE
RED LEG SPICED
BACARDI CARTA BLANCA
KRAKEN (BLACK SPICED)

VODKA

ABSOLUT
ABSOLUT ELYX
BLACK COW
BELVEDERE

WHISKY

OBAN 14
ARDBEG 10
ABERLOUR 12
JAMESON / JACK DANIEL’S
GLENMORANGIE 10
JURA ORIGIN 10
HIGHLAND PARK 18
BOWMORE NO.1 / ARDMORE

SOFT DRINKS

COKE/DIET COKE
SODA (FEVER TREE)
WATER 750ML (STILL/SPARKLING)
SPARKLING WATER SMALL BOTTLE
GINGER ALE (FEVER TREE)
LEMONADE (FEVER TREE)
INDIAN TONIC / LIGHT TONIC WATER
APPLETISER

JUICES

APPLE
PINEAPPLE
ORANGE
GUAVA
LYCHEE
MANGO LASSI

TEA OR COFFEE

ORGANIC: GREEN TEA | MASALA CHAI | CARDAMOM TEA
ENGLISH TEA | EARL GREY
IRISH/ TIA MARIA/ BAILEYS
CAPPUCCINO, LATTE

AMERICANO, EXPRESSO (DOPPIO)

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