Afternoon tea for one £18.95 and £34.95 for two! If you are looking to enjoy your classical afternoon tea but you are in the hunt for a notch more, then you can stop searching! With its pioneering concept of afternoon tea, Namaste Delhi is ready to delight customers by putting on a show with a […]
Scrumptiously dazzling Afternoon Tea with an Indian twist: Seamlessly stylish Read More »
Origins of Delhi Murgh Korma This is one of the favourite specialties at Namaste Delhi! Creamy and aromatic is one of my favourite Indian dishes. Finding its roots in the Mughal cuisine, Murgh Korma can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in
Origins of Delhi Murgh Korma, delightfully exquisite dish Read More »
Differences between Dal tadka and Dal Makhani Both iconic dishes of the Indian subcontinent, Dal Tadka and Dal Makhani are considered humble ambassadors of Indian cuisine. They are both smooth, spicy, simple and considered Indian staple food. But what is the difference? Let’s explore the origins of these two symbols of north-Indian cuisine. Dal Tadka
Dal Tadka and Dal Makhani: from humble origins to icons of Indian cuisine Read More »
Origins of Railway Lamb Curry Railway Lamb curry, a renowned iconic dish of Indian cuisine, still surprises us today for its simplicity and for its robust spicy taste. But why is it called Railway Lamb curry? This special dish finds its roots in the colonial era when in the late 19th century and early 1900’s,
In this article we dive into another essential spice of Indian food: cardamom, a member of the ginger family. Origins: Cardamom is often referred to as The Queen of Spices, and it is used extensively in Indian cuisine but it has also been adopted worldwide mostly in Scandinavian dishes. It originated in India but is
Cardamom – The exotic and refreshing delight of the Queen of Spices Read More »
Bright and aromatic: Turmeric, The Saffron of India Historic background While the use of this spice dates back 4000 years to the Vedic culture in India, we do know that the Vedic people used Turmeric and products derived from it as far as 4000 years back and slowly spread through other regions with
Holi, symbol of life and Spring! What is Holi? Holi is celebrated in India and all over the world but what is the meaning of this colourful celebration? Why people throw colours at each other, or lit bonfires? The meaning is all hidden in the legends that surround this beautiful festival. They celebrate the good
HOLI, THE CHARMINGLY MESMERIZING FESTIVAL OF COLOURS Read More »
Namaste Delhi is an innovative Indian restaurant in Aberdeen city centre. We have a spacious, elegant venue that we use for corporate events big or small and we can host up to 100 to 120 guests at one time. As events hosts, we always strive to create unforgettable experiences for our guests. Events are
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