Namaste Delhi We all love Indian food. It is unique, it warms up chilli winter days and it is made to share. Besides, the spices used in the food have health benefits and anti-inflammatory properties that make it all the more worth eating. Nevertheless, if it is your first time at an Indian restaurant, to […]
Namaste Delhi: A Quick Guide On How To Order At An Indian Restaurant Read More »
Curry and beer? When you think of a curry what comes to mind it is a nice cold draught beer. That is the general outlook people have towards Indian curries. But It may come to surprise for some that beer is not the only drink that pairs well with a curry. In fact cocktails can
Samosa Chaat, sensationally appetizing There is much more to Indian food than just curries. Samosa Chaat is the culinary proof of this statement. When I first went to India I was tantalised by all the amazing flavours, aromas and spice sellers on the streets. I wanted to totally immerse myself in this ocean of new
Samosa Chaat, sensational Indian street food Read More »
Afternoon tea for one £18.95 and £34.95 for two! If you are looking to enjoy your classical afternoon tea but you are in the hunt for a notch more, then you can stop searching! With its pioneering concept of afternoon tea, Namaste Delhi is ready to delight customers by putting on a show with a
Scrumptiously dazzling Afternoon Tea with an Indian twist: Seamlessly stylish Read More »
Origins of Delhi Murgh Korma This is one of the favourite specialties at Namaste Delhi! Creamy and aromatic is one of my favourite Indian dishes. Finding its roots in the Mughal cuisine, Murgh Korma can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in
Origins of Delhi Murgh Korma, delightfully exquisite dish Read More »
Differences between Dal tadka and Dal Makhani Both iconic dishes of the Indian subcontinent, Dal Tadka and Dal Makhani are considered humble ambassadors of Indian cuisine. They are both smooth, spicy, simple and considered Indian staple food. But what is the difference? Let’s explore the origins of these two symbols of north-Indian cuisine. Dal Tadka
Dal Tadka and Dal Makhani: from humble origins to icons of Indian cuisine Read More »
Origins of Railway Lamb Curry Railway Lamb curry, a renowned iconic dish of Indian cuisine, still surprises us today for its simplicity and for its robust spicy taste. But why is it called Railway Lamb curry? This special dish finds its roots in the colonial era when in the late 19th century and early 1900’s,
Origins of Railway Lamb Curry Read More »
In this article we dive into another essential spice of Indian food: cardamom, a member of the ginger family. Origins: Cardamom is often referred to as The Queen of Spices, and it is used extensively in Indian cuisine but it has also been adopted worldwide mostly in Scandinavian dishes. It originated in India but is
Cardamom – The exotic and refreshing delight of the Queen of Spices Read More »
