Our Team
Head Chef
RAJAN SAPKOTA
Rajan Sapkota, originally from Nepal, is our signature chef and he is the one who makes the magic in the kitchen!
Rajan always had a hobby to cook for others, in fact since childhood he used to call his friends and family to taste his homemade new dishes. His ambition and skills led Rajan to make a career out of this passion.
After gaining his HND in Hospitality industry at the Edinburgh Telford College (Edinburgh), Rajan gained valuable experience at first as an Italian Chef and then in Sheraton Grand hotel and spa in Edinburgh where he cooked a variety of British dishes.
He subsequently moved to Glasgow where he worked as an Indian chef, putting all his previous experience at work.
Rajan is also eagerly and masterfully leading our signature cooking classes enjoying teaching people to create new dishes according to Namaste Delhi recipes and proudly presenting our homemade style Indian tapas for people to share and enjoy.