Delicious

TAPAS AND À LA CARTE MENU

WE BELIEVE IN SHARING GREAT FOOD AND EXPERIENCES

Delhi is the capital city of India and is the heart of the nation. The city is popular for its enriched culture and heritage. The city hosts famous historical monuments and its fantastic food. It is one colossal melting pot of some phenomenal Indian cuisine. So, fasten your seat belts & get your car horns ready as we take you on a journey to Delhi’s street food and local dhabas with us.

ANY DAY SPECIAL PRICE

2 Courses for ONE £28.99 | 3 Courses for ONE £34.99

3 Courses for TWO with a Bottle of Prosecco £79.99

MIX STARTER

VEG: Chatpatey Aaloo, Veg Pakora and Samosa

£6.95

MIX STARTER

NON-VEG: Fish Pakora, Chicken Tikka and Chicken Pakora

£8.95

LAVISH: Sheekh Kebab, Chicken Tikka, Lamb Chops and Sunehra Jheenga

£11.95

VEGETARIAN STARTER

POPPADUM FOR TWO WITH CHUTNEY

£2.45

POTATO CRISPY CHIPS (PLAIN/MASALA)

£4.95

INDIAN SALAD

£4.95

(contains cucumber, tomato, onions, green chillies, seasoned with chaat masala)

SAMOSA CHAAT (DRY)

£6.95

Absolute favourite, triangular pastry ﬁlled with potatoes & spices. Indian Street style with masala chick peas, yogurt, and chutney

PANEER TIKKA AJWAINI (DRY)

£6.95

Cottage cheese in spicy yoghurt and caraway seed marinade

MIXED VEGETABLE PAKORA (DRY)

£5.45

Karahi fried mixed vegetable pakora

CHATPATEY AALOO (SEMI-DRY)

£5.45

Delhi street delight of spicy potatoes, found at North Indian roadside hawkers

DELHI CHILLI PANEER (DRY)

£6.95

Indian adaptation of a Chinese recipe. Battered fried cottage cheese tossed with peppers, onion, chilli and soy sauce

DELHI PURI CHOLE

£5.95

A popular Indian street dish, where tasty Pindi chole is served with pan fried Puri (bread)

NON-VEGETARIAN STARTER

CHICKEN TIKKA (DRY)

£6.95

Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor

CHICKEN LOLLIPOP

£6.95

A fusion recipe of Indo-Chinese cuisine, a perfect appetizer where tender chicken lollipops have a light and crisp batter

CHICKEN MANCHURIAN

£6.95

A most popular Indo-Chinese cuisine where super crispy chicken is tossed in a sweet and spicy sauce

DELHI CHILLI CHICKEN (DRY)

£7.45

A delicious dish with an Indian adaptation of a Chinese recipe. Battered chicken tossed in a peppers, onion, chilli and soy sauce

LAMB SEEKH KEBAB (DRY)

£8.95

Succulent kebabs made with minced lamb infused with variety of spices, grilled on a tandoor and served with green chutney

LAMB MOMOS (DRY)

£9.95

The dumplings of your dreams, filled to the brim with minced lamb and herb mix prepared according to the chefs family recipe

CHICKEN PAKORA (DRY)

£6.95

Chicken dipped in a spiced gram ﬂour batter and deep-fried

SUNEHRA JHEENGA (DRY)

£8.95

Tandoori King Prawns in creamy marinade

LAMB CHOPS (DRY)

£8.95

Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor

SALMON TIKKA (DRY)

£9.45

Salmon Filet in creamy marinade, cooked to perfection makes for a delectable treat

AMRITSARI FISH PAKORA (DRY)

£6.95

Tandoori King Prawns in creamy marinade

TANGRI QABAB (DRY)

£7.25

Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15min of preparation time)

VEGETARIAN MAIN COURSE

SAAG PANEER (DRY)

Tapas : £7.45|À La Carte : £10.95

Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese

AMRITSARI PINDI CHOLE (SEMI-DRY)

Tapas : £7.45|À La Carte : £10.45

From the heart of Punjab in North India, a spicy preparation made by chickpeas with an onion tomato masala

ALOO GOBHI (DRY)

Tapas : £7.45|À La Carte : £10.45

The simple, every man’s dish made with potatoes, cauliﬂower and Indian spices

ALOO SAAG (SEMI-DRY)

Tapas : £7.45|À La Carte : £10.45

Traditional & healthy Indian side dish combined with potato, spinach, and masala

MAA KI DAAL (SEMI-DRY)

Tapas : £7.25|À La Carte : £10.95

The heart throb dish of India – Black lentils cooked with cream and butter on slow ﬁre overnight

BHINDI DO PYAAZA (DRY)

Tapas : £7.45|À La Carte : £10.45

Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal

PANEER BUTTER MASALA (SEMI-DRY)

Tapas : £7.45|À La Carte : £10.95

Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes

PUNJABI DAAL TADKA (SEMI-DRY)

Tapas : £7.45|À La Carte : £10.45

Yellow lentils cooked in Punjabi style and tempered with spices

AUBERGINE BHARTA (SEMI-DRY)

Tapas : £7.45|À La Carte : £10.45

National dish of India is a roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger

MALAI KOFTA (CURRY)

Tapas : £7.45|À La Carte : £10.45

North Indian delicacy of paneer & potato dumplings served with creamy sweet onion and tomato gravy (contains Nuts)

PANEER LABABDAAR (SEMI-DRY)

Tapas : £7.45|À La Carte : £10.95

Cottage cheese cooked with creamy onion and tomato masaala

NON-VEGETARIAN MAIN COURSE

TANDOORI MIXED GRILL

£18.95

A traditional assortment of tandoori grilled meats – King Prawn, Chicken Tikka, Sheesh Kabab, Lamb Chops and Tandoori Chicken

DELHI MURG CURRY

Tapas : £8.95|À La Carte : £13.95

Everyone favourite, boneless chicken curry cooked in a traditional Indian warm spice

GARLIC CHILLI CHICKEN (CURRY)

Tapas : £8.95|À La Carte : £13.95

Garlic, green chilies and Indian spices draped in mouth-watering sauce. If you like garlic with a spicy kick, this one you must try

METHI MURG (CURRY)

Tapas : £8.95|À La Carte : £13.95

Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves

MURG SAAG (SEMI-DRY)

Tapas : £8.95|À La Carte : £13.95

North India’s classic chicken dish cooked with spinach & cream

DELHI MURG MAKHANI (CURRY)

Tapas : £8.95|À La Carte : £13.95

Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH

MURG QORMA (CURRY)

Tapas : £8.95|À La Carte : £13.95

A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi)

KEEMA MUTTER (SEMI-DRY)

Tapas : £9.95|À La Carte : £14.95

North Indian classic- minced lamb meat cooked with garden peas and spices

INDIAN RAILWAY LAMB (CURRY)

Tapas : £9.95|À La Carte : £14.95

Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.

RAJASTHANI LAAL MAANS (CURRY)

Tapas : £9.95|À La Carte : £14.95

A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH

LAMB RARA (SEMI-DRY)

Tapas : £9.95|À La Carte : £14.95

North Indian speciality combing morsels of lamb along with minced meat

LAMB DHANSAK (CURRY)

Tapas : £9.95|À La Carte : £14.95

A popular Indian dish made from lamb, lentils and Indian spices, mild and rich with just enough heat to satisfy most tastes.

LAMB ROGANJOSH (CURRY)

Tapas : £9.95|À La Carte : £14.95

Boneless Lamb delicacy from Kashmir, low cooked with traditional Indian warm spices

PRAWN MOILEE (CURRY)

Tapas : £9.95|À La Carte : £15.95

Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves

MEEN POLLICHATHU (DRY)

Tapas : £9.95|À La Carte : £14.95

Kerala style ﬁsh ﬁllet cooked in coconut oil & southern spices wrapped with banana leaves

DAAL CHINGRI (CURRY)

Tapas : £9.95|À La Carte : £15.95

Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi)

TANDOORI POMFRET (DRY)

Tapas : £9.95|À La Carte : £14.95

A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)

TRADITIONAL BHUNA (CURRY)

Tapas:(Chicken : £8.95 | Lamb: £9.95 | Prawn : £9.95) À La Carte:(Chicken : £13.95 | Lamb: £14.95 | Prawn : £15.95)

A tasty, condensed onion and tomato based thick sauce with additional ginger and garlic

TIKKA MASALA (CURRY)

Tapas:(Chicken : £8.95 | Lamb: £9.95 | Prawn : £9.95) À La Carte:(Chicken : £13.95 | Lamb: £14.95 | Prawn : £15.95)

Smooth taste, oven grilled, cooked in butter, ground almonds, creamy masala sauce, BRITAIN FAVORITE DISH

PATIA (CURRY)

Tapas:(Chicken : £8.95 | Lamb: £9.95 | Prawn : £9.95) À La Carte:(Chicken : £13.95 | Lamb: £14.95 | Prawn : £15.95)

Tomato-based curry which unites the sweet, spicy, and sour flavours by using peppers, cane sugar, and lime juice.

JALFREZI (CURRY)

Tapas:(Chicken : £8.95 | Lamb: £9.95 | Prawn : £9.95) À La Carte:(Chicken : £13.95 | Lamb: £14.95 | Prawn : £15.95)

A delightfully flavorful curry in a spicy tomato sauce with stir-fried peppers and onions, popular Indian dish

GREAT MADRAS (CURRY)

Tapas:(Veg: £7.45 | Chicken : £8.95 | Lamb: £9.95 | Prawn : £9.95) À La Carte:(Veg: £10.45 | Chicken : £13.95 | Lamb: £14.95 | Prawn : £15.95)

The great Madras curry, named after the city of Madras is a blend of herbs and spices that originated in the South of India. Classically, people think of this type of dish as being much hotter than other curries, although it can be quite variable in terms of heat.

SIDE DISHes

PULAO

£3.95

Basmati rice cooked with onion & bouquet garnish of spices

MUSHROOM RICE

£4.45

Basmati rice cooked with onion, peas & bouquet garnish of spices

BASMATI RICE

£3.75

No non-sense Plain & Simple! Long grain basmati rice

JEERA RICE

£3.95

All time classic basmati rice tempered with roasted cumin

NAAN (PLAIN / GARLIC / CHILLI ROGAN)

£3.45

The most staple bread of India made with ﬂour dough in a tandoor. Plain / Garlic or Chilli Rogan

NAAN (PESHAWARI OR KEEMA)

£4.45

The most staple bread of India made with ﬂour dough in a tandoor. Sweet or Savoury.

LACHCHA PARATHA

£4.45

Layered paratha with crispy, ﬂaky yet soft texture that goes perfect with any curry dish. Please ask for Mint/Garlic /Methi (Fenugreek) Chilli Rogan or Simply plain

TANDOORI ROTI

£2.95

Tandoori Roti is a very popular Indian flatbread recipe traditionally made with wholemeal flour in tandoor oven

LUCKNAWI BIRYANI

Veg: £11.95 | Chicken : £13.95 | Lamb: £14.95 | Prawn : £15.95

Lamb or chicken marinated and cooked with basmati rice on slow ﬁre for a fragrant and aromatic ﬂavour, comes with Raita

FINALLY, SOMETHING SWEET

KULFI

£4.25

Saffron ﬂavoured Indian Ice Cream (Pistachio or Malai)

GULAB JAMUN

£5.95|4.95

Served with or without CHOICE OF ICE-CREAM

SORBET

£4.25

Indulge yourself with choices of ﬂavours – Blackcurrant, Mango, Raspberry (Suitable for lactose intolerant & vegans)

STICKY TOFFEE PUDDING

£4.95

Sticky toffee pudding, a British dessert with a very moist sponge cake, toffee sauce served with a choice of ice-cream

CHOICE OF ICE-CREAM

£4.25

Vanilla, Salted Caramel, Strawberry, Chocolate

For Tapas selection, Food will arrive at your table as it is prepared.

Groups of 6 or above are advised to order from À La Carte menu for smooth service.

– Spicy |

– Medium |

– Mild/Medium |

– Suitable for Vegetarians |

– Contain Gluten |

– Contains nut ingredients

If you have any food allergies or dietary requirements, please let us know. Allergen Information - All our dishes are prepared in the same area; we take extreme measures in food preparation but cannot guarantee the absence food allergen.

10% Service is applicable on 6 guests and above at guest discretion. We are unable to split bills.

A bit of fine

REFRESHMENTS

WINE

CANALICCHIO CHARDONNAY (ITALY)
Elegant fresh, unoaked chardonnay with soft drink flavors and an uncomplicated palate, which is a delight to drink. Try this with our fish, chicken or buttery curries.

PEAR TREE CHENIN BLANC (SOUTH AFRICA)
Fresh and lively. Tropical aromas and flavors with hints of peach and zesty orange blossom. Amazing with prawns.

PINOT GRIGIO NELLO (ITALY)
Refreshing, crisp and off-dry with bags of delicious apple fruit flavors. This wine pairs well with chicken, fish or vegetable curries.

MOUNTAIN RANGE SAUVIGNON BLANC (CHILE)
From the Andes Mountain Range to the east of Chile, fruity with peach aromas this is a fantastic choice for prawns and fish.

SPARKLING WINE

CHIMERE BRUT NV CHAMPAGNE
Special Champagne, champagne, light and expressive, white flower aromas and an elegant long finish. Goes well with grilled fish, creamy or buttery sauces.

PROSECCO TI AMO, BOTTER (SMALL BOTTLE)
A delicious refreshing fizz with a soft fruit centre and loads of lively bubbles. This sweet wine goes well with tangy curries.

BRILLA PROSECCO (ITALY)
Fresh and light with fruity notes of peach, green apple, acacia and lilac. Pair it well with our salmon tikka, pakoras or samosas.

ROSE

WILLOWOOD WHITE ZINFANDEL (CALIFORNIA, USA)
A lively fruity rosé wine with aromas of red summer fruits and an attractive crisp sweetness on the palate. Try it with our chicken curries.

PINOT GRIGIO BLUSH (ITALY)
A unique pale copper colour, this wine is aromatic with delicate citrus notes: crisp and refreshing on the palate. Try it with our chicken, fish and vegetable curries.

RED WINE

ANTANO TINTO RIOJA (SPAIN)
Smooth, easy drinking rioja with toasty, blackberry aromas and cherry and pepper in the mouth. Served slightly chilled. Pairs well with robust spicy dishes

COORONG ESTATES SHIRAZ (AUSTRALIA)
Spicy blackberry and plum flavors with a hint of mint on the palate end in a long, smooth finish. Amazing with meat curries.

MERLOT, LA CASADA (ITALY)
Super soft black plum fruit with hints of herb. a superb all rounder. Goes well with lamb or chicken curries.

PINOT NOIR, LE VERSANT (FRANCE)
A strong and aromatic nose of red fruits mixed with liquorice notes. The palate is full bodied with round tannins. Served slightly chilled. Pair it with our meat curries or our spicy madras.

COCKTAILS

PORNSTAR MARTINI
A sweet mix of pineapple and passion fruit

BAILEYS CAPPUCCINO
A velvety smooth Cappuccino with a lingering Baileys Cream sensation

PERUKA BREEZE
Rum, Guava Juice. Dash of Coconut syrup. Also comes as MOCKTAIL

FRENCH MARTINI
High grade vodka, Chambord, pineapple juice and fresh raspberry

LYCHEE MARTINI
An aromatic twist on the classic Vodka Martini

DISARONNO FIZZ
Disaronno amaretto, lemon and soda water.

RASPBERRY DELIGHT
A zesty, refreshing vodka cocktail

SOUR DIPLOMACY
A sweet and Sour Affair (Rum, Lemon, Gome and Egg)

TEQUILA SUNRISE
a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice

LOVE FROM DELHI
Plymouth, Chambord and a dash of love (contain egg)

CLASSIC / RASPBERRY MOJITO
Bacardi rum, lime, syrup, soda water, mint leaves. OR make it fruity with strawberry or raspberry

CUTTING CHAI
From the streets of India, whiskey based cocktail packs a double punch at half the size

MOCKTAILS

VIRGIN BASIL SMASH
Lemon, sugar, basil leaves, sparkling water. Garnished with fresh Basil

CINDERELLA FRUITY: EVERYONE LOVES IT
Lemon, orange, pineapple, grenadine .

GIN

HENDRICKS

DAFFY’S

BLOOM

TANQUERAY NO. 10

PLYMOUNTH

ROKU (JAPANESE)

BOMBAY SAPPHIRE

GORDONS SLOE

WHITLEY NEIL QUINCE

TEQUILA

CAZCABEL BLANCO

DON JULIO REPOSADO

LIQUEURS

CHAMBORD

CAMPARI

APEROL

BAILEYS

KAHLUA

ST GERMAINE

COURVOISIER VSOP

HENNESSY VS

VERMOUNTH

ANTICA FORMULA

NOILLY PRAT

BEER

COBRA

PUNK IPA

COBRA LARGE BOTTLE

KING FISHER

REKORDERLING ( CIDER )

GINGER BEER

RUM

SANTA TERESA 1796

DIPLOMATICO RESERVE

RED LEG SPICED

BACARDI CARTA BLANCA

KRAKEN (BLACK SPICED)

VODKA

ABSOLUT

ABSOLUT ELYX

BLACK COW

BELVEDERE

WHISKY

OBAN 14

ARDBEG 10

ABERLOUR 12

JAMESON / JACK DANIEL’S

GLENMORANGIE 10

JURA ORIGIN 10

HIGHLAND PARK 18

BOWMORE NO.1 / ARDMORE

SOFT DRINKS

COKE/DIET COKE

SODA (FEVER TREE)

WATER 750ML (STILL/SPARKLING)

SPARKLING WATER SMALL BOTTLE

GINGER ALE (FEVER TREE)

LEMONADE (FEVER TREE)

INDIAN TONIC / LIGHT TONIC WATER

APPLETISER

JUICES

APPLE

PINEAPPLE

ORANGE

GUAVA

LYCHEE

MANGO LASSI

TEA OR COFFEE

ORGANIC: GREEN TEA | MASALA CHAI | CARDAMOM TEA

ENGLISH TEA | EARL GREY

IRISH/ TIA MARIA/ BAILEYS

CAPPUCCINO, LATTE

AMERICANO, EXPRESSO (DOPPIO)