The most staple bread of India made with flour dough in a tandoor. Sweet or Savoury.
The most staple bread of India made with flour dough in a tandoor. Sweet or Savoury.
Basmati rice cooked with onion, peas & bouquet garnish of spices
Crispy Masala French Fries, thinly cut potatoes with spices and are deep fried until crisp. They are great to serve as an appetizer or with cocktails.
Mixed Vegetables cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish. Please ask for Mint/Garlic /Methi (Fenugreek) Chilli Rogan or simply plain
The most staple bread of India made with flour dough in a tandoor.
Tandoori Roti is a very popular Indian flatbread recipe traditionally made with wholemeal flour in tandoor oven
No non-sense Plain & Simple! Long grain basmati rice
All time classic basmati rice tempered with roasted cumin
Basmati rice cooked with onion, peas & bouquet garnish of spices