Tapas and A La Carte Menu
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S- Spicy | M – Mild | V - Suitable for vegetarians | N - Contains nut ingredients | E- Eggs | G- Contain Gluten
Poppadums for two with chutney£1.95
Amritsari Pindi Chole (Semi-Dry) VTapas£5.45|A La Carte£7.95|Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala
Bhindi Do Pyaaza (Dry) VTapas£5.45|A La Carte£7.95|Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal
Aubergine Bharta (Semi-Dry) VTapas£5.45|A La Carte£7.95|This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
Punjabi Daal Tadka (Semi-Dry) VTapas£5.45|A La Carte£7.95|Yellow lentils cooked in Punjabi style and tempered with spices
Aaloo Gobhi (DRY) M VTapas£5.45|A La Carte£7.95|The simple, every man's dish made with potatoes, cauliﬂower and Indian spices
AALOO MUTTER (SEMI-DRY) M VTapas£5.45|A La Carte£7.95|Aloo mutter is a delicious Indian dish with potatoes and peas in a spiced tomato sauce. VEGAN AND GLUTEN FREE
AALOO SAAG (SEMI-DRY) M VTapas£5.45|A La Carte£7.95|Traditional & healthy Indian side dish combined with potato, spinach and masala
JEERA AALOO (DRY) M VTapas£5.45|A La Carte£7.95|Jeera aaloo is a quick and simple cumin-spiced potato dish. This dish goes well with bread or rice.
MIXED VEGETABLE PAKORA (DRY) V G£4.95Absolute favourite, triangular pastry ﬁlled with potatoes & spices. Served Indian style with masala chick peas, yogurt and chutney.