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WE BELIEVE IN SHARING GREAT FOOD AND EXPERIENCES
Delhi is the capital city of India and is the heart of the nation. The city is popular for its enriched culture and heritage. The city hosts famous historical monuments and its fantastic food. It is one colossal melting pot of some phenomenal Indian cuisine. So, fasten your seat belts & get your car horns ready as we take you on a journey to Delhi’s street food and local dhabas with us.
Basmati rice cooked with onion & bouquet garnish of spices
Basmati rice cooked with onion, peas & bouquet garnish of spices
No non-sense Plain & Simple! Long grain basmati rice
All time classic basmati rice tempered with roasted cumin
The most staple bread of India made with ﬂour dough in a tandoor. Plain / Garlic or Chilli Rogan
The most staple bread of India made with ﬂour dough in a tandoor. Sweet or Savoury.
Layered paratha with crispy, ﬂaky yet soft texture that goes perfect with any curry dish. Please ask for Mint/Garlic /Methi (Fenugreek) Chilli Rogan or Simply plain
Tandoori Roti is a very popular Indian flatbread recipe traditionally made with wholemeal flour in tandoor oven
Mixed Vegetables cooked along with the rice on slow ﬁre or Dum for a fragrant and aromatic ﬂavour, comes with sauce
FINALLY, SOMETHING SWEET
Indulge yourself with choices of ﬂavours – Blackcurrant, Mango, Raspberry (Suitable for lactose intolerant & vegans)
Sticky toffee pudding, a British dessert with a very moist sponge cake, toffee sauce served with a choice of ice-cream