Ala Carte Menu

The Menu

Starters

Seafood

  • Sunehra Jheenga (DRY)

    £7.95
    Tandoori King Prawns in creamy marinade
  • Tuna Tikki (DRY) G

    £5.65
    Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs & deep fried just the way Scotland loves
  • Amritsari Fish Pakora (DRY) G

    £6.45
    White Fish dipped in a spiced batter Amritsar style and deep-fried
  • SALMON TIKKA (DRY)

    £7.95
    Salmon Filet in creamy marinade, cooked to perfection makes for a delectable treat

Lamb

  • Lamb Chops (DRY)

    £7.45
    Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor
  • Lamb Seekh Kebab (DRY)

    £6.65
    Succulent kebabs made with minced lamb infused with variety of spices, grilled on a tandoor and served with green chutney

Chicken

  • Chicken Tikka (DRY)

    £6.45
    Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor
  • Chicken Pakora (DRY) G

    £5.65
    Chicken dipped in a spiced gram flour batter and deep-fried
  • Delhi Chilli Chicken (DRY) G

    £6.65
    A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce
  • Tangri Qabab (DRY)

    £6.65
    Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15min of preparation time)
  • CHICKEN LOLLIPOP G

    £6.45
    A fusion recipe of Indo-Chinese cuisine, a perfect appetizer where tender chicken lollipops have a light and crisp batter. They’re served with delicious hot, spicy and sweet sauce
  • CHICKEN MANCHURIAN G

    £6.45
    A most popular Indo-Chinese cuisine where super crispy chicken is tossed in a sweet and spicy sauce

Vegetarian

  • MIXED VEGETABLE PAKORA (DRY) V G

    £4.95
    Absolute favourite, triangular pastry filled with potatoes & spices. Served Indian style with masala chick peas, yogurt and chutney.
  • Chatpatey Aaloo (Semi-Dry) V G

    £4.95
    Delhi street delight of spicy potatoes, found at North Indian road side hawkers
  • SAMOSA CHAAT (DRY) V G

    £5.95
    Absolute favourite, triangular pastry filled with potatoes & spices. Served Indian street style with masala chick peas, yogurt and chutney
  • GOBHI MANCHURIAN V G

    £5.95
    A popular Indo-Chinese dish where super crispy cauliflower florets are tossed in a sweet and spicy sauce
  • Paneer Tikka Ajwaini (DRY) V

    £5.95
    Cottage cheese in spicy yoghurt and caraway seed marinade
  • Poppadums for two with chutney

    £1.95
  • Delhi Chilli Paneer (Dry) V G

    £5.95
    A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried cottage cheese tossed with peppers, onion, chilli and soy sauce
  • DELHI PURI CHOLE V G

    £5.95
    A popular Indian street dish, where tasty Pindi chole is served with pan fried Puri (bread)

Mains

Seafood

  • Prawn Moilee (Curry)

    Tapas£7.95|
    A La Carte£12.45|
    Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves
  • Meen Pollichathu (Dry)

    Tapas£7.95|
    A La Carte£12.95|
    Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves
  • Tandoori Pomfret (Dry)

    Tapas£8.95|
    A La Carte£13.95|
    A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)
  • Daal Chingri (Curry)

    Tapas£7.95|
    A La Carte£13.95|
    Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi)
  • GREAT MADRAS (CURRY)

    VEG£6.45 | £8.95|
    CHICKEN£7.45 | £11.95 |
    LAMB£7.95 | £12.95|
    PRAWN£8.45 | £13.95|
    The great Madras curry, named after the city of Madras is a blend of herbs and spices that originated in the South of India. Classically, people think of this type of dish as being much hotter than other curries, although it can actually be quite variable in terms of heat.

Lamb

  • Keema Mutter (Semi-Dry)

    Tapas£7.45|
    A La Carte£12.45|
    North Indian classic- minced lamb meat cooked with garden peas and spices
  • Rajasthani Laal Maans (Curry)

    Tapas£7.95|
    A La Carte£12.45|
    A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH
  • Lamb Rara (Semi-Dry)

    Tapas£7.95|
    A La Carte£12.45|
    North Indian speciality combing morsels of lamb along with minced meat
  • Lamb Roganjosh (Curry)

    Tapas£7.95|
    A La Carte£12.45|
    Boneless Lamb delicacy from Kashmir, low cooked with traditional Indian warm spices
  • INDIAN RAILWAY LAMB (CURRY)

    Tapas£7.95|
    A La Carte£12.45|
    Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.
  • LAMB DHANSAK (CURRY)

    Tapas£7.95|
    A La Carte£12.45|
    A popular Indian dish made from lamb, lentils and Indian spices, mild and rich with just enough heat to satisfy most tastes.

Chicken

  • Murg Saag (Semi-Dry)

    Tapas£7.45|
    A La Carte£11.95|
    North India's classic chicken dish cooked with spinach & cream
  • Delhi Murg Makhani (Curry)

    Tapas£7.45|
    A La Carte£11.95|
    Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH
  • Delhi Murg Curry

    Tapas£7.45|
    A La Carte£11.95|
    Everyone favourite, boneless chicken curry cooked in a traditional Indian warm spices
  • GARLIC CHILLI CHICKEN (CURRY)

    Tapas£7.45|
    A La Carte£12.95|
    Garlic, green chilies and Indian spices draped in mouth-watering sauce. If you like garlic and a spicy kick to your curries, this one you must try
  • METHI MURG (CURRY)

    Tapas£7.45|
    A La Carte£11.95|
    Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves
  • TANDOORI MIXED GRILL

    £15.95
  • MURG QORMA (CURRY)

    Tapas£7.45|
    A La Carte£11.95|
    A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi)

Vegetarian

  • Aloo Gobhi (Dry) V

    Tapas£5.45|
    A La Carte£7.95|
    The simple, every man's dish made with potatoes, cauliflower and Indian spices
  • Saag Paneer (Dry) V

    Tapas£6.45|
    A La Carte£8.95|
    Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese
  • Aloo Saag (Semi-Dry) V

    Tapas£5.45|
    A La Carte£7.95|
    Traditional & healthy Indian side dish combined with potato, spinach and masala
  • Amritsari Pindi Chole (Semi-Dry) V

    Tapas£5.45|
    A La Carte£7.95|
    Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala
  • Maa Ki Daal (Semi-Dry) V

    Tapas£5.35|
    A La Carte£7.95|
    The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight
  • Bhindi Do Pyaaza (Dry) V

    Tapas£5.45|
    A La Carte£7.95|
    Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal
  • Paneer Lababdaar (Semi-Dry) V

    Tapas£6.45|
    A La Carte£8.95|
    Cottage cheese cooked with creamy onion and tomato masaala
  • Paneer Butter Masala (Semi-Dry) V

    Tapas£6.45|
    A La Carte£8.95|
    Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes
  • Aubergine Bharta (Semi-Dry) V

    Tapas£5.45|
    A La Carte£7.95|
    This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
  • Punjabi Daal Tadka (Semi-Dry) V

    Tapas£5.45|
    A La Carte£7.95|
    Yellow lentils cooked in Punjabi style and tempered with spices

Side Dishes