Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor.
Murg Malai Tikka
Tandoori succulent pieces of Chicken with garlic, cream and soft cheese marinated & done in tandoor.
Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone).
Chicken dipped in a spiced gram flour batter and deep-fried.
Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor.
Amrisari Fish Pakora
White Fish dipped in a spiced batter Amritsari style and deep-fried.
Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs & deep fried just the way Scotland loves.
1.25 billion's absolute favourite, triangular pastry filled with potatoes & spices. Served Indian style with masala chick peas, yogurt and chutney.
Mixed Vegetable Pakora
Karahi fried mixed vegetable pakora.
Paneer Tikka Ajwaini
Cottage cheese in spicy yoghurt and caraway seed marinade.
Delhi street delight of spicy potatoes, found at North Indian road side hawkers.
Delhi Murg Makhani
Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH.
Delhi Chilli Chicken
A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce.
North India's classic chicken dish cooked with spinach & cream.
Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves.
A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi).
Boneless Lamb delicacy from Kashmir, low cooked with yogurt and traditional Indian warm spices.
Rajasthani Laal Maans
A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH.
Railway Lamb Curry
Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.
North Indian classic- minced lamb cooked with garden peas and spices.
Tender lamb prepared with spinach and home style masalas.
Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves.
A delicious warm water Pomfret delight, marinated with exotic flavours of spices and grilled in tandoor (fish on bone).
Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi).
The simple, every man's dish made with potatoes, cauliflower and Indian spices
North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts).
Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese.
Amritsari Pindi Chole
Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala.
This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
Maa Ki Daal
The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight.
Punjabi Daal Tadka
Yellow lentils cooked in Punjabi style and tempered with spices.
Cottage cheese cooked with creamy onion and tomato masaala
Paneer Butter Masala
Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Traditional & healthy Indian side dish combined with potato, spinach and masala.
Bhindi Do Pyaaza
Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal.
Lucknawi Dum Pulao Chicken (Biryani)
Chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
Lucknawi Dum Pulao Lamb (Biryani)
Lamb marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
Lucknawi Dum Pulao Vegetable (Biryani)
Mixed vegetables cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour.
The most staple bread of India made with flour dough in a tandoor.
Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish.
All time classic basmati rice tempered with roasted cumin
Mutter Pulao Rice
Basmati rice cooked with onion, peas & bouquet garnish of spices.
No nonsense Plain & Simple! Long grain basmati rice
Poppadum with chutney
Coca Cola (330ml)
Tonic Water (200ml)
Ginger Ale (200ml)
A sublime selection of soft drinks, sure to satisfy your cravings
Belu Water (750ml)
Punk IPA (330ml)
Vendange White Zinfandel (Rose)
Light and sweet | USA
Pinot Grigio Rosato
Dry, with a hint of fresh summer-berries | Italy
Berri Estates Shiraz (Red)
Medium-bodied and fruity , with a hint of raspberry, cherry and plum | South Eastern Australia
Errazuriz 1870 Cabarnet Sauvingnon (Red)
Mouth-filling blackcurrants and cherries with a gentle vanilla-spice finish