Park your car at College street from 6pm onwards and get the full amount redeemed.    

NAAN (PESHAWARI OR KEEMA) G

NAAN (PESHAWARI OR KEEMA) G

The most staple bread of India made with flour dough in a tandoor. Sweet or Savoury.

Lucknawi Biryani

Lamb or chicken marinated and cooked with basmati rice on slow fire for a fragrant and aromatic flavour, comes with Raita

MUSHROOM RICE V

Basmati rice cooked with onion, peas & bouquet garnish of spices

GREAT MADRAS (CURRY)

The great Madras curry, named after the city of Madras is a blend of herbs and spices that originated in the
South of India. Classically, people think of this type of dish as being much hotter than other curries, although it
can actually be quite variable in terms of heat.

LAMB DHANSAK (CURRY)

A popular Indian dish made from lamb, lentils and Indian spices, mild and rich with just enough heat to satisfy most tastes.

INDIAN RAILWAY LAMB (CURRY)

Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.

MURG QORMA (CURRY)

A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi)

METHI MURG (CURRY)

Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves

GARLIC CHILLI CHICKEN (CURRY)

Garlic, green chilies and Indian spices draped in mouth-watering sauce. If you like garlic and a spicy kick to your curries, this one you must try