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Delhi is the capital city of India and is the heart of the nation. The city is popular for its enriched culture, heritage and colossal melting pot of phenomenal Indian cuisine. So, fasten your seat belts & get your car horns ready as we take you on a journey to Delhi's street food.
Namaste Delhi brings an innovative perception of Indian food to Aberdeen. With its wide range of tapas, it aims to bring authentic Indian food from the streets of Delhi to Aberdeen. Traditionally cooked, the food stands out as authentic as average people would cook at home or on the busy streets of the chaotically organised Indian cities. The aim is to bring the true taste of India to the table, not only to promote food but also to replicate the Indian social perspective of collectively sharing food with family and friends.
The bar with its sitting area, presents a wide and ambitious assortment of international brands of wines and liqueurs which are mostly used for sophisticated cocktails prepared at customer request. We also offer innovative services like cooking and cocktail classes.
Become a master of curry making with a cooking class at Namaste Delhi. Whether you go alone or with a friend, one of the restaurant’s top chefs will teach you all about Indian cooking with stories of his own experiences, before giving a demonstration of how to cook rice and naan. After that, you’ll get to put your new knowledge to the test by cooking a starter and two delicious mains like a classic chicken curry and a yellow lentil daal.
Loads of fun
Shake up your weekend with a cocktail masterclass at Namaste Delhi! You’ll be welcomed with a delicious concoction when you arrive, then their expert Mixologist will tell you all you need to know about creating the perfect cocktails. You’ll put your new knowledge to the test by mixing up two drinks of your own, choosing from classics like a Margarita, Daiquiri or Martini.
They Love Our Food
Aberdeen football club BOA (by official appointment) partnership status
Namaste Delhi are happy to announce the By Official Appointment partnership status with Aberdeen Football Club. Namaste Delhi and AFC are united to bring amazing offers to AFC customers!
AFC FANS will be able to check Namaste Delhi offers on the AFC website under the BOA Partners offers. The offers can be easily redeemed by clicking on the link provided and that will direct them to Namaste Delhi website.
How to reach Namaste Delhi?
(Parking up to 2 hrs £2.50: 6pm - 4am £1.00)
Chicken Tikka (DRY)£6.45Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor
Lamb Chops (DRY)£7.45Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor
Sunehra Jheenga (DRY)£7.95Tandoori King Prawns in creamy marinade
MIXED VEGETABLE PAKORA (DRY) V G£4.95Absolute favourite, triangular pastry ﬁlled with potatoes & spices. Served Indian style with masala chick peas, yogurt and chutney.
Chicken Pakora (DRY) G£5.65Chicken dipped in a spiced gram ﬂour batter and deep-fried
Tuna Tikki (DRY) G£5.65Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs & deep fried just the way Scotland loves
Chatpatey Aaloo (Semi-Dry) V G£4.95Delhi street delight of spicy potatoes, found at North Indian road side hawkers
Amritsari Fish Pakora (DRY) G£6.45White Fish dipped in a spiced batter Amritsar style and deep-fried
SAMOSA CHAAT (DRY) V G£5.95Absolute favourite, triangular pastry ﬁlled with potatoes & spices. Served Indian street style with masala chick peas, yogurt and chutney
Paneer Tikka Ajwaini (DRY) V£5.95Cottage cheese in spicy yoghurt and caraway seed marinade
Delhi Chilli Chicken (DRY) G£6.65A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce
Lamb Seekh Kebab (DRY)£6.65Succulent kebabs made with minced lamb infused with variety of spices, grilled on a tandoor and served with green chutney
Tangri Qabab (DRY)£6.65Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15min of preparation time)
Poppadums for two with chutney£1.95
Keema Mutter (Semi-Dry)Tapas£7.45|A La Carte£12.45|North Indian classic- minced lamb meat cooked with garden peas and spices
Murg Saag (Semi-Dry)Tapas£7.45|A La Carte£11.95|North India's classic chicken dish cooked with spinach & cream
Delhi Murg Makhani (Curry)Tapas£7.45|A La Carte£11.95|Tender marinated chargrilled spring chicken cooked in traditional tomato & cream gravy, A MUST TRY DISH
Rajasthani Laal Maans (Curry)Tapas£7.95|A La Carte£12.45|A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH
Lamb Rara (Semi-Dry)Tapas£7.95|A La Carte£12.45|North Indian speciality combing morsels of lamb along with minced meat
Lamb Roganjosh (Curry)Tapas£7.95|A La Carte£12.45|Boneless Lamb delicacy from Kashmir, low cooked with traditional Indian warm spices
Delhi Murg CurryTapas£7.45|A La Carte£11.95|Everyone favourite, boneless chicken curry cooked in a traditional Indian warm spices
Prawn Moilee (Curry)Tapas£7.95|A La Carte£12.45|Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves
Aloo Gobhi (Dry) VTapas£5.45|A La Carte£7.95|The simple, every man's dish made with potatoes, cauliﬂower and Indian spices
Saag Paneer (Dry) VTapas£6.45|A La Carte£8.95|Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese
Aloo Saag (Semi-Dry) VTapas£5.45|A La Carte£7.95|Traditional & healthy Indian side dish combined with potato, spinach and masala
Amritsari Pindi Chole (Semi-Dry) VTapas£5.45|A La Carte£7.95|Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala
Maa Ki Daal (Semi-Dry) VTapas£5.35|A La Carte£7.95|The heart throb dish of India - Black lentils cooked with cream and butter on slow ﬁre overnight
Bhindi Do Pyaaza (Dry) VTapas£5.45|A La Carte£7.95|Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal
Paneer Lababdaar (Semi-Dry) VTapas£6.45|A La Carte£8.95|Cottage cheese cooked with creamy onion and tomato masaala
Meen Pollichathu (Dry)Tapas£7.95|A La Carte£12.95|Kerala style ﬁsh ﬁllet cooked in coconut oil & southern spices wrapped with banana leaves
Tandoori Pomfret (Dry)Tapas£8.95|A La Carte£13.95|A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)
Daal Chingri (Curry)Tapas£7.95|A La Carte£13.95|Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi)
Paneer Butter Masala (Semi-Dry) VTapas£6.45|A La Carte£8.95|Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes
Aubergine Bharta (Semi-Dry) VTapas£5.45|A La Carte£7.95|This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger
Punjabi Daal Tadka (Semi-Dry) VTapas£5.45|A La Carte£7.95|Yellow lentils cooked in Punjabi style and tempered with spices
Malai Kofta (Curry) N VTapas£5.45|A La Carte£7.95|North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts)
Delhi Chilli Paneer (Dry) V G£5.95A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried cottage cheese tossed with peppers, onion, chilli and soy sauce
Mutter Pulao V£3.45Basmati rice cooked with onion, peas & bouquet garnish of spices
Jeera Rice V£3.45All time classic basmati rice tempered with roasted cumin
Basmati Rice V£3.25No non-sense Plain & Simple! Long grain basmati rice
Lachcha Paratha G£3.45Layered paratha with crispy, ﬂaky yet soft texture that goes perfect with any curry dish. Please ask for Mint/Garlic /Methi (Fenugreek) Chilli Rogan or simply plain
Tandoori Roti G£2.45Tandoori Roti is a very popular Indian flatbread recipe traditionally made with wholemeal flour in tandoor oven
Naan (PLAIN / GARLIC / CHILLI ROGAN) G£3.25 | £3.45The most staple bread of India made with ﬂour dough in a tandoor.
Soda (Fever Tree)£1.9
Tonic/Light Tonic (Fever Tree)£2.1
Mediterranean Tonic (Fever Tree)£2.1
Ginger Ale (Fever Tree)£2.1
Lemonade (Fever Tree)£2.1
Cucumber & Watermelon (Double Dutch)£3.1
Belu Water 750ml (Still/Sparkling)£3.2
Dandelion & Burdock£2.7
Mandarin & Seville Orange£2.75
Lime & Jasmin£2.75
Corte Vigna Pinot Grigio (White -Italy)175 ml£4.75|250 ml£6.75|Bottle£19.95|Floral, racy and dry with green, crisp fruit : the grapes are grown in north- eastern Italy
Kleine Zalze Cellar Selection Chenin Blanc (White -South Africa)175 ml£5.25|250 ml£7.5|Bottle£21.95|Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetnes
Casa Vista Sauvignon Blanc (White – Chile)175 ml£4.5|250 ml£5.95|Bottle£17.95|Delicious grapefruit and tropical fruit flavours : the finish is crisp and fresh
Vidal Riesling (White – Malborough, New Zealand)£23.95A fine example of the Riesling grape, showing lime and floral aromas combined with the minerality and citrus fruit flavours typical of grape in an off-dry, 'New World' style
Nederburg The Beautiful Lady Gewurtzraminer (White – South Africa)£25.95The wine is rich with sweetness and well tempered by the acidity - it shows pronounced aromas of rose,lychee and pineapple
Vendange White Zinfandel ( Rose- California, USA)175 ml£4.75|250 ml£6.5|Bottle£18.95|A brief time with juice and skin together gives its delicate colour, delicious strawberry aroma and zingy freshness
Belvino Pinot Grigio Rosato ( Rose – Pavia, Italy)175 ml£19.95|250 ml£6.75|Bottle£4.95|Slightly drier in style, full of fresh summer berry fruit aromas.
Luna del Sur Malbec ( Red – San Juan, Argentina )175 ml£4.5|250 ml£6.5|Bottle£18.95|Ripe berries, spice, cinnamon and vanilla. A Classic Mendoza Malbec.
Berri Estates Shiraz ( Red – South Eastern Australia )175 ml£4.75|250 ml£6.75|Bottle£19.95|Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
Rare Vineyards Pinot Noir ( Red – France )175 ml£5.25|250 ml£7.50|Bottle£21.95|From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.
Errazuriz 1870 Mapuche Block Cabernet Sauvignon ( Red – Chile )Bottle£23.95|Mouth-filling blackcurrants and cherries with a gentle vanilla-spice finish.
Santa Fosca Prosecco Extra Dry ( Italy )125 ml£5|Bottle£25|The soft bubbles married together with the flavours of green apple & pear with a hint of honeysuckle.
Perrier-Jouet Grand Brut ( Champagne – France )Bottle£55|Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey.
Santa Teresa 1796£4.5
Red Leg Spiced£3
Flor De Cana 4YO£2.8
Ron de Jeremy£3.5
Jamaica Cove Pineapple£4
Bacardi Reserva Ocho£4
Jura Origin 10£4.2
Blowmore Darkest 15£6.2
Highland Park 18£11.5
Langley’s No. 8£3.6
Slingsby Yorkshire Rhubarb£4.5
Tanqueray No. 10£3.9
Masons Yorkshire Gin£3.6
Whitley Neil Quince£3.2
Don Julio Reposado£4.5
English Breakfast Tea£2
Rekorderling ( Cider )£4.75Apple/ Passionfruit / Mango / Raspberry
KULFI N V£3.95Saffron ﬂavoured Indian Ice Cream with a touch of pistachio
SORBET V£3.95Indulge yourself with choices of ﬂavours – Blackcurrant, Lemon Zest, Raspberry (Suitable for lactose intolerant & vegans)
CHOICE OF ICE-CREAM V£3.95Vanilla, Coconut, Salted Caramel, Butterscotch
GULAB JAMUN N G VWithout CHOICE OF ICE-CREAM£3.95|With CHOICE OF ICE-CREAM£4.95|With/Without CHOICE OF ICE-CREAM
STICKY TOFFEE PUDDING G V£4.95Sticky toffee pudding, a British dessert with a very moist sponge cake, covered in a toffee sauce served with a choice of ice-cream
Lachcha Paratha MINT/GARLIC /METHI (FENUGREEK)/ CHILLI ROGAN OR SIMPLY PLAIN) G£3.25Layered paratha with crispy, ﬂaky yet soft texture that goes perfect with any curry dish. Please ask for Mint/Garlic /Methi (Fenugreek) Chilli Rogan or simply plain
Aaloo Gobhi (DRY) M VTapas£5.45|A La Carte£7.95|The simple, every man's dish made with potatoes, cauliﬂower and Indian spices
AALOO MUTTER (SEMI-DRY) M VTapas£5.45|A La Carte£7.95|Aloo mutter is a delicious Indian dish with potatoes and peas in a spiced tomato sauce. VEGAN AND GLUTEN FREE
AALOO SAAG (SEMI-DRY) M VTapas£5.45|A La Carte£7.95|Traditional & healthy Indian side dish combined with potato, spinach and masala
JEERA AALOO (DRY) M VTapas£5.45|A La Carte£7.95|Jeera aaloo is a quick and simple cumin-spiced potato dish. This dish goes well with bread or rice.
VEG BIRYANI M£7.95Mixed Vegetables cooked along with the rice on slow ﬁre or Dum for a fragrant and aromatic ﬂavour.
MASALA CHIPS V£2.95Crispy Masala French Fries, thinly cut potatoes with spices and are deep fried until crisp. They are great to serve as an appetizer or with cocktails.
TANDOORI MIXED GRILL£15.95
GARLIC CHILLI CHICKEN (CURRY)Tapas£7.45|A La Carte£12.95|Garlic, green chilies and Indian spices draped in mouth-watering sauce. If you like garlic and a spicy kick to your curries, this one you must try
METHI MURG (CURRY)Tapas£7.45|A La Carte£11.95|Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves
MURG QORMA (CURRY)Tapas£7.45|A La Carte£11.95|A North Indian delicacy from Lucknow relished by the Nawabs & British Governors is a take on rich & nutty chicken with subtle spices (on the bone – the way you get in Delhi)
CHICKEN MANCHURIAN G£6.45A most popular Indo-Chinese cuisine where super crispy chicken is tossed in a sweet and spicy sauce
SALMON TIKKA (DRY)£7.95Salmon Filet in creamy marinade, cooked to perfection makes for a delectable treat
GOBHI MANCHURIAN V G£5.95A popular Indo-Chinese dish where super crispy cauliflower florets are tossed in a sweet and spicy sauce
DELHI PURI CHOLE V G£5.95A popular Indian street dish, where tasty Pindi chole is served with pan fried Puri (bread)
CHICKEN LOLLIPOP G£6.45A fusion recipe of Indo-Chinese cuisine, a perfect appetizer where tender chicken lollipops have a light and crisp batter. They’re served with delicious hot, spicy and sweet sauce
INDIAN RAILWAY LAMB (CURRY)Tapas£7.95|A La Carte£12.45|Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.
LAMB DHANSAK (CURRY)Tapas£7.95|A La Carte£12.45|A popular Indian dish made from lamb, lentils and Indian spices, mild and rich with just enough heat to satisfy most tastes.
GREAT MADRAS (CURRY)VEG£6.45 | £8.95|CHICKEN£7.45 | £11.95 |LAMB£7.95 | £12.95|PRAWN£8.45 | £13.95|The great Madras curry, named after the city of Madras is a blend of herbs and spices that originated in the South of India. Classically, people think of this type of dish as being much hotter than other curries, although it can actually be quite variable in terms of heat.
MUSHROOM RICE V£3.95Basmati rice cooked with onion, peas & bouquet garnish of spices
Lucknawi BiryaniVEG£9.95 |CHICKEN£11.95 |LAMB£12.95 |PRAWN£13.95|Lamb or chicken marinated and cooked with basmati rice on slow ﬁre for a fragrant and aromatic ﬂavour, comes with Raita
NAAN (PESHAWARI OR KEEMA) G£3.95The most staple bread of India made with ﬂour dough in a tandoor. Sweet or Savoury.