Park your car at College street from 6pm onwards and get the full amount redeemed.    

Vegetarian Mains

Malai Kofta (Curry) N V

North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts)

Punjabi Daal Tadka (Semi-Dry) V

Yellow lentils cooked in Punjabi style and tempered with spices

Aubergine Bharta (Semi-Dry) V

This national dish of India or the poor man’s mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger

Paneer Butter Masala (Semi-Dry) V

Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes

Paneer Lababdaar (Semi-Dry) V

Cottage cheese cooked with creamy onion and tomato masaala

Bhindi Do Pyaaza (Dry) V

Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal

Maa Ki Daal (Semi-Dry)V

The heart throb dish of India – Black lentils cooked with cream and butter on slow fire overnight

Amritsari Pindi Chole (Semi-Dry) V

Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala

Aloo Saag (Semi-Dry) V

Traditional & healthy Indian side dish combined with potato, spinach and masala

Saag Paneer (Dry) V

Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese