Park your car at College street from 6pm onwards and get the full amount redeemed.    

Seafood Mains


The great Madras curry, named after the city of Madras is a blend of herbs and spices that originated in the
South of India. Classically, people think of this type of dish as being much hotter than other curries, although it
can actually be quite variable in terms of heat.

Daal Chingri (Curry)

Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from CR Park Delhi)

Tandoori Pomfret (Dry)

A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)

Meen Pollichathu (Dry)

Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves

Prawn Moilee (Curry)

Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves