A popular Indian dish made from lamb, lentils and Indian spices, mild and rich with just enough heat to satisfy most tastes.

Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes.

Boneless Lamb delicacy from Kashmir, low cooked with traditional Indian warm spices

North Indian speciality combing morsels of lamb along with minced meat

A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A MUST TRY DISH

North Indian classic- minced lamb meat cooked with garden peas and spices