Park your car at College street from 6pm onwards and get the full amount redeemed.    

Chicken Starters


A most popular Indo-Chinese cuisine where super crispy chicken is tossed in a sweet and spicy sauce


A fusion recipe of Indo-Chinese cuisine, a perfect appetizer where tender chicken lollipops have a light and crisp batter. They’re served with delicious hot, spicy and sweet sauce

Tangri Qabab (DRY)

Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15min of preparation time)

Delhi Chilli Chicken (DRY) G

A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce

Chicken Pakora (DRY) G

Chicken dipped in a spiced gram flour batter and deep-fried

Chicken Tikka (DRY)

Tender chicken morsels double marinated in spices and yoghurt cooked on tandoor